Thank you for inquiring about a dinner party at Santacafé. Our renowned restaurant is centrally located just 3 ½ blocks from Santa Fe’s historic plaza, at 231 Washington Avenue in the landmark adobe Padre Gallegos House. You and your guests will have the opportunity to experience Santacafé as all our other diners do, with a full selection of items from our current menu. The following guidelines apply to parties of 16 - 50. (For larger parties, or groups with special needs, we can assist with other arrangements.)
Menu price is $60 per person for our party menu without Lamb and Filet Mignon option; $65 per person with the option of Lamb and Filet Mignon. Refer to the sample menu at right. Price includes house coffees and teas. Other beverages, including wine, liquor, beer, sodas & specialty coffees, etc. are additional. New Mexico sales tax of 7.63% and 18% service gratuity are also additional. We can also offer a more limited menu during "off season".
Wines and Spirits may be pre selected or ordered during the meal. We will be happy to assist you with any selection in advance of your party.
Parties are accommodated in our indoor dining rooms, or, in season, our courtyard. Party size will determine seating arrangements and reservation time, which we will discuss with you as your party is planned.
This document is offered for informative purposes only and does not confirm a booking.
A $20 per person deposit refundable up to seven days prior to your party is required to guarantee a booking. A 48- hour notice is required for a final count of guests. Hosts may be charged for no-shows. Payment in full, less deposit, is expected at the time of the party, and may be made with Visa, MasterCard, American Express, corporate check, or cash.
For further information, please call our group booking office at 505-982-4320 (Phone) or 505-982-4370 (Fax) or e-mail us
S A M P L E P A R T Y M E N U
Actual Menu will be derived from current
Menu, which varies seasonally.
Appetizer
One platter per table:
Crispy Calamari w/ Lime Dipping Sauce
Shiitake Mushroom Spring Rolls
w/ Southwestern Ponzu
Second Course
Guests select one:
Potato - Poblano Bisque
Santacafé Greens w/ Herbed Vinaigrette
Main Course
Guests select one:
Roasted Chile Relleno w/ Wild Mushroom Quinoa
& Chipotle Cream
Grilled Chicken Breast w/ Vermouth
Housemade Papardelle & Bok Choy
Grilled Pork Porterhouse w/ Bing Cherry Compote
Bronzed Filet of Halibut
w/ Warm Mediterranean Salsa
Rack of Lamb w/ Wild Ramp Tartlet
Grilled Black Angus Filet Mignon
w/ Red Chile Béarnaise
Pan – Seared Red trout w/ Green Risotto
Dessert
Guests select one:
Ginger Crème Brulée
Warm Chocolate Upside Down Cake
Coffee Bean Ice Cream w/ Cajeta & Crisps
Trio of Housemade Sorbets & Cookies
Lemon - Coconut Tart
w/ Chantilly Cream
