sunday brunch 'sampler'
served year 'round from 11:30 -2:00
Classics
Crispy Calamari w/ 4 Chile Lime Dipping Sauce – 9.50
as Main Course w/ Small Salad – 11.50
Shiitake & Cactus Spring Rolls
w/ Southwestern Ponzu – 9.50
Appetizers & Entrees
Basket of Housemade Muffins & Scones
small – 3.50 large – 5.00
Grilled Corn Chowder w/ Poblano Crema – 6.00
Salad of Baby Arugula
w/ Grilled Asparagus, Prosciutto,
Pecorino Cheese & Chive Vinaigrette – 12.00
Poached Eggs w/ Corned Beef ,
Yukon Gold Potato Hash
& Chimayo Red Chile Hollandaise – 13.00
Southwestern 'Caesar'
w/ Hearts of Romaine, Brioche Croutons
& Chimayo Red Chile Dressing – 12.00
w/ Grilled Chicken ' Tenders' – 14.00
Quiche w/ Gruyere Cheese,
Applewood – Smoked Bacon, Spinach,
& Small Watercress Salad – 12.00
Mascarpone Stuffed French Toast
w/ Fresh Fruit, Vermont Maple Syrup
& Applewood Smoked Bacon – 12.00
Baby Spinach Salad w/ Seared Rare Tuna,
Roasted Red Bell Peppers
& Garlic – Caper Vinaigrette – 13.00
Grilled Halibut w/ Israeli CousCous
& Mediterranean Salsa – 15.00
