summer lunch sample 2010
from 11:30-2:00
Classics
as Main Course w/ Small Salad – 11.50
w/ Southwestern Ponzu – 9.50
Shrimp & Spinach Dumplings w/ Tahini Sauce
4 pc. - 8.00 / 6 pc. – 11.00
Appetizers & Entrees
Heirloom Tomato Gazpacho
Cup – 3.50 / Bowl – 5.50
Red Chile Onion Rings w/ Judy’s Catsup – 5.50
Omelet of the Day – price varies
Santacafé Sherried Chicken Salad
w/ Tomatoes & Avocado – 12.00
Baby Spinach ' Nicoise' Salad w/ Rare Seared Tuna
Shrimp & Crab Salad
w/ Iceberg Lettuce, Hard Boiled Egg
Tomatoes & Sauce Louis – 15.00
Reuben Sandwich:
Corned Beef on Housemade Rye
w/ Gruyere Cheese, Sauerkraut
& Parsley Fries – 11.00
Grilled Atlantic Salmon w/ 'Green' Risotto,
Tomato Butter & Grilled Tomatillos – 14.00
Chicken Confit Enchilada w/ Housemade Green
Asadero Cheese & Calabacitas – 11.00
Santacafé Green Chile Burger w/ Rosemary Potato Chips
& Judy's Catsup – 9.50
w/ Asadero Cheese – 10.50
Smoked Chicken Breast Sandwich w/ Caramalized
Red Peppers & Onions, Lemon - Caper Aioli
& Parsnip Chips - 11.00
Half Sandwich w/ Cup of Soup & Small Salad - 11.00
Tahitian Vanilla Coke – 3.50
Sparkling
'White' Sangria – 6.00
W I N E S P E C I A L S
B Y T H E G L A S S
White
Veuve Du Vernay Brut Rose / NV France – 7.50
Hogue Riesling / Columbia Valley 2007 – 5.50
Lizard Flat Chardonnay / Australia 2005– 7.50
Red
Leese-Fitch Merlot / 2006
Leese-Fitch Cabernet –
We Accept Visa, MasterCard & Amex
w/ Tomatoes & Avocado – 12.00
