Group Dinners

Group Dinners

Times can be negotiated & menu prices adjusted if necessary

Thank you for inquiring about a dinner party at Santacafé. Our renowned restaurant is centrally located just 3 ½ blocks from Santa Fe’s historic plaza, at 231 Washington Avenue in the landmark adobe Padre Gallegos House. You and your guests will have the opportunity to experience Santacafé as all our other diners do, with a full selection of items from our current menu. The following guidelines can apply to parties of any size. You may order off our “regular” menu, if preferred!

Menu pricing starts at $50 per person for a 3 course menu (some holiday restrictions may apply.) served at 5:30. Refer to the sample menus at right for a more elaborate scenario. Pricing starts at $65. Your menu includes house coffees, hot and iced teas. Other beverages, including wine, liquor, beer, sodas & specialty coffees, etc. are additional.

In lieu of a selection of our desserts, a cake can be ordered at least seven days ahead. Please call Lainey at number below. (A la carte cake pricing: $6.00 per slice, minimum 10 servings = $60.00.)

New Mexico sales tax of 8.8% and a suggested 18% service gratuity are also additional. Please call us for details & sample menus!

We have a full bar & extensive wine selection. Our pricing starts at $30. per bottle for unlisted “boutique” house red & white wines. Wines and Spirits may be pre-selected or ordered during the meal. The full wine list is available upon request and we will be happy to help with your selection. Parties are accommodated in our indoor dining rooms, or, in season, our courtyard. Party size will determine seating arrangements and reservation time, which we will discuss with you as your party is planned.

  • This document is offered for informative purposes only and does not confirm a booking.

A $25. per person deposit (refundable up to seven days prior to your party) is required to guarantee a booking. A 48- hour notice is required for a final count of guests. Hosts may be charged for no-shows. Payment in full, less deposit, is expected at the time of the party, and may be made with Visa, MasterCard, AMEX, Discover, corporate check, or cash.

For further information, please call Lainey at Group Booking: 505-470-4257 (phone) or e-mail

Sample Party Menus

Actual Menu will be derived from current Menu, which varies seasonally

#1: $50.00 per person

1st Course
Baby Iceberg Wedge Salad w/ Green Goddess Dressing

Guests select one:
Roasted Poblano Chile Relleno w/ Wild Mushroom Quinoa& Chipotle Cream

Chicken Confit Enchiladas w/ Red & Green Chile

Grilled Ruby Trout w/ Green Rice

Housemade Pasta Special of the Evening

Braised Beef & Housemade Chorizo Quesadilla w/ Honey – BBQ Sauce

Guests select one:
Tahitian Vanilla Bean Crème Brulée

Trio of Housemade Sorbets

Lemon Tart w/ Crème Chantilly

House Coffees, Iced & Hot Teas Included

#2: $65 – $70 per person

Hors d’œuvre
Platter per table or passed w/ Cocktails
Crispy Calamari & w/ Lime Dipping Sauce

Shiitake & Cactus Spring Rolls w/ Southwestern Ponzu

1st Course
Guests select one:
Soup of the Evening

Composed Salad from Menu

Guests select one:
All entrees from our dinner menu $70.00 (includes Beef Filet Mignon & Lamb Chops) -> (without the Filet & Lamb options $65.00 per person)

Guests select one:
Warm Chocolate Upside-down Cake w/ Toasted Almonds &Vanilla Ice Cream

Summer Berry Pudding

Tahitian Vanilla Bean Crème Brûlée

Trio of Housemade Sorbets w/ Cookie

House Coffees, Iced & Hot Teas Included


Make a Reservation | Gift Certificates
Make a Reservation | Gift Certificates