Menu
SUMMER ROLLS
Mint | Cilantro | Basil | Rice Noodles Fresh Vegetables | Tahini Ponzu
$16
CURED SALMON
Pommes Paillasson | Crème Fraîche | Caviar
$20
CHILLED YELLOW SQUASH BISQUE
Pinon | Lump Crab Salad | Chive Oil | Tomato Relish
$24
FARM GREENS
Watermelon Radish | SC Preserved Lemon Vinaigrette
$14
BUTTER LETTUCE SALAD
Shaved Radish | Avocado | Point Reyes Gouda | Cilantro & Orange Vinaigrette
$18
CAESAR SALAD
Horseradish | Parmesan | Croutons
$16
CRISPY CALAMARI
Four Chili Lime | SC Tartar
$18
MAINE LOBSTER ROLLS M.P.
Baked Bread | Farm Greens Tartar & Tarragon Butter
$0.00
DUROC PORK DUMPLINGS
Ginger | Napa Cabbage | Sesame Tahini | Ponzu
$18
STEAMED MUSSELS
Fennel | Lemongrass | Coconut Broth | Garlic Crostini
$26
SEARED SCOTTISH SALMON
Lemon Quinoa Salad | Cucumber | Arugula | Roasted Tomato Vinaigrette
$38
GRUYERE & TURKEY SANDWICH
Avocado | Arugula | Honey Mustard Aioli | Sunflower Whole Wheat Bread | Mixed Greens
$20
MAGGIE’S PASTA
Maggie has been making pasta At SC for 34 Years. The changes each month
$18
ENCHILADAS
Green Chile | Organic Chicken | Cilantro Rice
$18
CHRISTMAS CHEDDAR BURGER
Hatch Green Chile | Red Chile Aioli | Parmesan Fries
$20
STEAK FRITES
Hanger Steak | Calabrian Chimichurri | Bleu Cheese Crema
$32