Events

Events

Mother’s Day Brunch

Sunday, May 14th, 2017
From 10am to 3pm
(our ‘regular’ menu always available)

Click here for sample menu…


Past Events

 

Easter Brunch 2017

Sunday, April 16th, 2017
From 10am to 3pm
(our ‘regular’ menu always available)

Click here for sample menu…


A Welcome Spring Dinner

Friday, March 24th – Friday, April 7th
Served nightly from 5:30
(our ‘regular’ menu always available)

Click here for sample menu…


Celebrating St. Patrick’s Day

Wednesday, March 1st thru Friday, March 21th

Served nightly from 5:15…

(our ‘regular’ menu always available)

Click here for sample menu…


Celebrate Valentine’s Week!
Romance Dinner

Monday, February 13th thru Sunday, February 19th

Served nightly from 5:30

(our ‘regular’ menu always available)

Click here for sample menu…


WATCH!!!

Our own Chef Fernando Ruiz on “New Mexico Living”

foxlogo

Tuesday, November 1th at 9:00 a.m.

and on Food Network

Tuesday, November 1th at 8:00 p.m.

CHOPPED!

Come watch “Chopped” at our Bar…full menu available

chopped

NEW SERVICE

Serving Breakfast Mon.- Fri. from 7:00a.m.!!

Call for Details

(Starts October 31st)

opentable

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Join Santacafé for Thanksgiving Dinner 2016

THURSDAY, NOVEMBER 24TH, 2015, 1PM – 8PM

Choice of Entree denotes price of Three Course Dinner

TO RESERVE: 505 984 1788

There may be some last minutes changes due to availability

Download Menu


Celebrate Santa Fe Wine & Chile 2016!

Morgan Winery Dinner – Wednesday, September 21, 2016
$95.00 Per Person
Open Seating: 5:30 – 10:00 p.m.
Reservations: 505.984.1788 / Open Table
Click here for sample menu…


Chacewater Winery & Olive Oil Mill Dinner!

Certified Organic Wines & Olive Oils
Meet Luke Manuel of Chacewater on June 22
open seating from 5:15 June 22 thru 25
$75.00 per person w/ Wine Pairings
(our ‘regular’ menu always available)
Click here for sample menu…


Father’s Day Brunch & Dinner

Sunday, June 19, 2016

10:30 a. m. – 2:30 p.m.
Dinner: from 5:30
Always a la carte!


Join Us for “A Welcome Spring Dinner” !

April 22 thru 28 from 5:30

(our ‘regular’ menu always available)
Click here for sample menu…


Mother’s Day Brunch & Dinner

Sunday, May 8, 2016

3 courses – $35. per person
(our ‘regular’ menu always available)
Click here for sample menu…


“Porkfest” continues thru March 15

4 Courses – $45.00
pig


St. Patrick’s Week Dinner Celebration

Starts Friday, March 17 – 24

4 courses / $45.00 per person
(Featuring Classic Corned Beef & Cabbage)
clover


Open Easter Brunch & Dinner!

March 27, 2016

Easter Brunch: 10:00 a. m. – 2:30 p.m.
Dinner: 5:30 – 9:00 p.m.
Always a la carte!
bunny


JOIN SANTACAFÉ FOR VALENTINES DAY BRUNCH OR DINNER

SUNDAY, FEBRUARY 14TH , 2016

TO RESERVE: 505 984 1788


JOIN SANTACAFÉ FOR A THREE COURSE CHRISTMAS EVE & DAY DINNER

Choice of Entree denotes price of Three Course Dinner

TO RESERVE: 505 984 1788

Download Menu


JOIN SANTACAFÉ FOR A THREE COURSE NEW YEAR’S EVE DINNER

THURSDAY, DECEMBER 31ST, 2015

Choice of Entree denotes price of Three Course Dinner

TO RESERVE: 505 984 1788

Download Menu

We are also open New Year’s Day Friday, Jan. 1, 2016 Lunch 11:30 – 2:00 p.m., Happy Hour 4 – 6:00 p.m., & Dinner 5:30 to 9:00 p.m


Join Santacafé for a Three Course Thanksgiving Dinner

THURSDAY, NOVEMBER 26TH, 2015

Choice of Entree denotes price of Three Course Dinner

TO RESERVE: 505 984 1788

Download Menu


Book Jacket Front Treasury 50th

Vincent Price Dinner & 50th Anniversary Cookbook Signing w/ Victoria Price

Thursday, September 24th, 2015

menu priced a la carte from 5:30pm

To reserve: 505 984 1788

Download Menu

Patio Seating Weather Permitting

Make a Reservation | Gift Certificates
Make a Reservation | Gift Certificates