Events

Events

A Welcome Spring Dinner

Friday, March 24th – Friday, April 7th
Served nightly from 5:30

(our ‘regular’ menu always available)

Click here for sample menu…


Past Events

 

Celebrating St. Patrick’s Day

Wednesday, March 1st thru Friday, March 21th

Served nightly from 5:15…

(our ‘regular’ menu always available)

Click here for sample menu…

 

Celebrate Valentine’s Week!
Romance Dinner

Monday, February 13th thru Sunday, February 19th

Served nightly from 5:30

(our ‘regular’ menu always available)

Click here for sample menu…


WATCH!!!

Our own Chef Fernando Ruiz on “New Mexico Living”

foxlogo

Tuesday, November 1th at 9:00 a.m.

and on Food Network

Tuesday, November 1th at 8:00 p.m.

CHOPPED!

Come watch “Chopped” at our Bar…full menu available

chopped

NEW SERVICE

Serving Breakfast Mon.- Fri. from 7:00a.m.!!

Call for Details

(Starts October 31st)

opentable

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Join Santacafé for Thanksgiving Dinner 2016

THURSDAY, NOVEMBER 24TH, 2015, 1PM – 8PM

Choice of Entree denotes price of Three Course Dinner

TO RESERVE: 505 984 1788

There may be some last minutes changes due to availability

Download Menu


Celebrate Santa Fe Wine & Chile 2016!

Morgan Winery Dinner – Wednesday, September 21, 2016
$95.00 Per Person
Open Seating: 5:30 – 10:00 p.m.
Reservations: 505.984.1788 / Open Table
Click here for sample menu…


Chacewater Winery & Olive Oil Mill Dinner!

Certified Organic Wines & Olive Oils
Meet Luke Manuel of Chacewater on June 22
open seating from 5:15 June 22 thru 25
$75.00 per person w/ Wine Pairings
(our ‘regular’ menu always available)
Click here for sample menu…


Father’s Day Brunch & Dinner

Sunday, June 19, 2016

10:30 a. m. – 2:30 p.m.
Dinner: from 5:30
Always a la carte!


Join Us for “A Welcome Spring Dinner” !

April 22 thru 28 from 5:30

(our ‘regular’ menu always available)
Click here for sample menu…


Mother’s Day Brunch & Dinner

Sunday, May 8, 2016

3 courses – $35. per person
(our ‘regular’ menu always available)
Click here for sample menu…


“Porkfest” continues thru March 15

4 Courses – $45.00
pig


St. Patrick’s Week Dinner Celebration

Starts Friday, March 17 – 24

4 courses / $45.00 per person
(Featuring Classic Corned Beef & Cabbage)
clover


Open Easter Brunch & Dinner!

March 27, 2016

Easter Brunch: 10:00 a. m. – 2:30 p.m.
Dinner: 5:30 – 9:00 p.m.
Always a la carte!
bunny


JOIN SANTACAFÉ FOR VALENTINES DAY BRUNCH OR DINNER

SUNDAY, FEBRUARY 14TH , 2016

TO RESERVE: 505 984 1788


JOIN SANTACAFÉ FOR A THREE COURSE CHRISTMAS EVE & DAY DINNER

Choice of Entree denotes price of Three Course Dinner

TO RESERVE: 505 984 1788

Download Menu


JOIN SANTACAFÉ FOR A THREE COURSE NEW YEAR’S EVE DINNER

THURSDAY, DECEMBER 31ST, 2015

Choice of Entree denotes price of Three Course Dinner

TO RESERVE: 505 984 1788

Download Menu

We are also open New Year’s Day Friday, Jan. 1, 2016 Lunch 11:30 – 2:00 p.m., Happy Hour 4 – 6:00 p.m., & Dinner 5:30 to 9:00 p.m


Join Santacafé for a Three Course Thanksgiving Dinner

THURSDAY, NOVEMBER 26TH, 2015

Choice of Entree denotes price of Three Course Dinner

TO RESERVE: 505 984 1788

Download Menu


Book Jacket Front Treasury 50th

Vincent Price Dinner & 50th Anniversary Cookbook Signing w/ Victoria Price

Thursday, September 24th, 2015

menu priced a la carte from 5:30pm

To reserve: 505 984 1788

Download Menu

Patio Seating Weather Permitting

Make a Reservation | Gift Certificates
Make a Reservation | Gift Certificates